CANNED FOODS KEYNOTE SPEAKER AND FUTURIST: WHAT’S THE FUTURE OF CANNING AND CANNED GOODS?

CANNED FOODS KEYNOTE SPEAKER AND FUTURIST: WHAT’S THE FUTURE OF CANNING AND CANNED GOODS?

In a world of changing tastes, what are canned food keynote speakers and futurist consultants highlighting in talks and presentations? You asked, we answer below!

  • Food safety – New sterilization and pasteurization methods, modified atmosphere packaging, predictive microbial modeling to improve safety from canned food keynote speakers’ standpoint.
  • Processing innovations – Automation, new filling and sealing techniques, non-thermal processing like high pressure processing for better quality canned foods.
  • Packaging advances – BPA-free can linings, recyclable and resealable cans, lightweight and printable metal packaging materials.
  • Nutrition and new products – Fortified and functional canned foods, cleaner label with less sodium and additives, organic and natural canned products.
  • Sustainability – Carbon and water footprint reduction, sustainable sourcing, and food waste reduction efforts by manufacturers that canned food keynote speakers advise keeping abreast of.
  • Retail and consumer trends – Changing retail landscape, e-commerce, transparency and traceability demands from consumers.
  • Market outlook – Canned food consumption growth projections, demographic trends and evolving lifestyle driving demand.
  • Food e-commerce – Innovations in e-commerce optimized packaging, direct-to-consumer models and challenges that canned food keynote speakers say are involved.
  • Future foods – Developments like canned fish-free seafood, canned pulses and vegetables, ready-to-eat meal kits in cans.
  • Shelf life extension – Advances in sterilization, can coatings, active and intelligent packaging to prolong canned food shelf life.
  • Equipment innovations – High-speed filling, sealing and labeling equipment, non-destructive inspection systems, and automation trends that canned food keynote speakers advise watching.

 

Shifts in consumer behavior and strategic business developments shaping the canned food market are big areas of interest in general.