TOP 100 FOOD & BEVERAGE SPEAKERS FOR EVENTS: FUTURIST KEYNOTE EXPERTS & THOUGHT LEADERS

Today’s Top 100 food and beverage speakers, futurist keynote pros and consulting experts point out that the industry is dynamic, ever-evolving, and driven by visionary leaders who influence its future. Among these visionaries are public figures who frequently take the keynote speaker as Top 100 food and beverage speakers at prominent conferences, conventions, corporate meetings and industry events.

Thought leaders’ expertise, innovations, and insights fuel discussions on sustainability, trends, technology, and consumer behavior. You’re probably wondering which Top 100 food and beverage speakers list experts are leading the conversation.

For starters, there’s Scott Steinberg, a futurist consulting expert for 3000 brands who covers innovation, strategy, generations and more. But he’s not alone on the Top 100 food and beverage speakers roster, which is chock-full of possible keynote options.

Also keep in mind: You may have your own top picks as well. Feel free to drop a line with Top 100 food and beverage speakers suggestions.

• Scott Steinberg – CEO of TechSavvy Global, recognized for his expertise on innovation and technology in food.
• Indra Nooyi – Former CEO of PepsiCo, an advocate for sustainability and health-focused initiatives in beverages and snacks.
• Danny Meyer – Founder and CEO of Union Square Hospitality Group, known for his leadership in the restaurant industry.
• Ertharin Cousin – Former Executive Director of the World Food Programme, a global thought leader on food security.
• Howard Schultz – Former CEO of Starbucks, pioneering the coffeehouse experience worldwide.
• Marc Buehler – CEO of Buehler Foods, a visionary in the retail food sector.
• Benno Dorer – Former CEO of Clorox, where he led sustainability initiatives and product innovation.
• Jane Langdale – Founder of Langdale & Co., a leading voice in sustainable food practices.
• Seth Goldman – Co-founder and Executive Chair of Honest Tea, known for promoting organic beverages.
• Pat Brown – CEO of Impossible Foods, advocating plant-based alternatives to traditional meat products.
• Chris Kempczinski – CEO of McDonald’s, focusing on global strategy and customer engagement.
• David Schwab – CEO of Nestlé USA, shaping the future of nutrition and wellness.
• Rishi Sharma – CEO of JBS USA, driving innovation in protein production.
• Jim Sinegal – Co-founder of Costco Wholesale, a retail giant influencing the food distribution landscape.
• Lisa Price – Founder of Carol’s Daughter, an advocate for ethical beauty and wellness products derived from food-based ingredients.
• Peter Bakker – President of World Business Council for Sustainable Development, a leader in food industry sustainability.
• Anne F. Murray – Director of Food Innovation at General Mills, leading product development in the food space.
• Ken Powell – Former CEO of General Mills, contributing to the modernization of traditional food brands.
• Joanna Verran – Chief Food Scientist at Mars, Inc., focusing on consumer-driven food trends.
• Jon R. Wendt – Global Chief Sustainability Officer at Coca-Cola, a major proponent of sustainable beverage practices.
• Antonio L. Villaraigosa – Former Mayor of Los Angeles, focused on urban food policies.
• Patty Mills – Executive Chef at Aramark, pushing food innovation in corporate dining.
• Tim Rosato – Leadership coach and training, working with top executives.
• Ravi Dhar – Director of the Yale Center for Customer Insights, a leading expert on consumer behavior in food.
• Mark Schneider – CEO of Nestlé, revolutionizing food nutrition globally.
• Brian Chesky – Co-founder of Airbnb, redefining dining experiences in the travel industry.
• Sarah Friar – CEO of Nextdoor, providing a platform for food and beverage-related community engagement.
• Ted W. Smith III – CEO of Smithfield Foods, leading the charge in sustainable protein sourcing.
• Kimbal Musk – Founder of The Kitchen Restaurant Group, advancing the farm-to-table movement.
• Ruth K. E. Williams – Chief Sustainability Officer at Unilever, spearheading sustainable food systems.
• Christiane Schulz – Director of Food Innovation at Dr. Oetker, contributing to food product diversification.
• Chris van der Merwe – CEO of Kraft Heinz, expanding into new global markets.
• Laurie Ann Goldman – CEO of L’Oréal USA, integrating health-conscious food products with beauty and wellness.
• Brian Niccol – CEO of Chipotle, driving tech-driven food service innovation.
• Gary Hirshberg – Co-founder of Stonyfield Farm, known for advocating organic dairy.
• Alicia N. Washington – Global Vice President of PepsiCo’s Digital Transformation.
• Lorna Davis – Former CEO of Danone North America, focusing on sustainable growth in the food industry.
• Matthew T. O’Malley – President and CEO of Pratt Foods, focusing on ingredient innovation and transparency.
• Debra S. L. Gauthier – Senior VP at Mondelez International, spearheading their healthier snack offerings.
• Jim Perdue – Chairman of Perdue Farms, pioneering responsible poultry farming.
• Raj Shah – Former Administrator of USAID, advancing global food systems and sustainability.
• Jonathon S. Bass – Executive Director at Chobani, leading food trends in yogurt and dairy innovation.
• Mia M. Ravich – Director of Global Strategy at Del Monte Foods, a key player in plant-based nutrition.
• Brian Leach – CEO of Brinker International, shaping the future of casual dining.
• Cynthia Wu – Global Chief Marketing Officer at PepsiCo.
• Philippe de la Fouchardière – CEO of Savencia Fromage & Dairy, advocating for sustainable dairy practices.
• Cesar Chavez – Director of Social Responsibility at McDonald’s, emphasizing ethical sourcing.
• Albert Roux – Chef and Restaurateur, advocating for farm-to-fork practices in European food systems.
• Kerry Group – CEO of Kerry Foods, integrating food science with product innovation.
• David Thomas – Executive Educator, instructing those creating disruptive food technologies.
• Julia Collins – Co-founder of Zume Pizza, revolutionizing the food delivery model.
• Gary W. Rogers – CEO of Tyson Foods, leading innovations in meat alternatives.
• Rachel Drori – Founder and CEO of Daily Harvest, focusing on plant-based convenience meals.
• Peter McGuinness – Former CMO of Chobani, driving branding and product differentiation.
• Tom Colicchio – Celebrity Chef and Restaurateur, pushing sustainable culinary practices.
• Julia Tunstall – Director at The Vegan Society, promoting plant-based food education.
• Don Thompson – Former CEO of McDonald’s, bringing innovation to the fast-food industry.
• Adam Melonas – Founder of Upward Farms, specializing in sustainable aquaponic farming.
• Kara Goldin – Founder of Hint Water, a pioneer in flavored water innovation.
• Chuck Muth – President and CEO of Nestlé Waters, emphasizing the importance of water sustainability.
• Andrew Zimmern – Chef and Host of Bizarre Foods, advocating for global food exploration.
• David E. Schottenstein – Founder of American Eagle, impacting the retail landscape for food and beverage.
• Michael Moss – Food industry expert and investigative journalist, revealing hidden truths in food labeling.
• Lynn M. Becker – VP of Global Marketing at Campbell Soup Company.
• Carla Hall – Celebrity Chef and Food Advocate, focusing on soulful, sustainable cooking.
• Leila T. Bani – CEO of Global Food Ventures, introducing cultural fusion into mainstream food.
• Bobby Flay – Celebrity Chef and Entrepreneur, impacting food culture worldwide.
• Matthew McCarthy – CEO of Impossible Foods, making plant-based food mainstream.
• Howard G. Schultz – Former CEO of Starbucks, enhancing global coffee culture.
• Charlie Ayers – Former Executive Chef of Google, driving innovation in corporate dining.
• Alexia McDonald – Head of Sustainability at Unilever Foods.
• Diana Reed – CEO of Reed’s Inc., leading the way in natural ginger beverages.
• Nikolai Koppel – CEO of Kraft Heinz Europe, pushing forward innovative recipes.
• Sandra G. Smith – Chief Communications Officer at Whole Foods Market.
• Sami Kallio – Co-founder of Klippfisk, pioneering food preservation technologies.
• Shannon H. Krosman – CEO of General Mills, Inc., spearheading digital food strategies.
• Emma McCune – Managing Director at Nando’s, driving cultural food experiences.
• Benjamin Simon – CEO of Lifeway Foods, innovating with kefir and fermented products.
• Patricia King – Founder of Farmstead, championing local, tech-driven grocery delivery.
• John Foraker – CEO of Once Upon a Farm, focusing on organic food for children.
• Mary C. Lou – CEO of Mars Food, spearheading global food sustainability efforts.
• Jonathan N. Cooper – Senior Vice President at Kroger, pushing innovation in grocery retail.
• Barbara McClellan – Vice President of Innovation & Consumer Insights at Campbell Soup Company, driving product innovation and market research.
• David Bennett – CEO of FreshDirect, leading the charge in online grocery shopping and direct-to-consumer food models.
• Marc J. Shalala – Chief Strategy Officer at ConAgra Foods, focusing on consumer needs and food solutions.
• Emily Malone – Founder of Imperfect Foods, an advocate for reducing food waste and making grocery shopping more sustainable.
• William T. Berry – CEO of Berry Global, leading efforts in packaging sustainability for the food and beverage industry.
• Elizabeth Marshall – Director of Sustainability at Unilever Food Solutions, advocating for eco-friendly food production.
• Tina Antolini – Executive Editor of The Splendid Table, offering insights into culinary traditions and food journalism.
• Michael D. Hickey – CEO of MorningStar Farms, a leader in plant-based food alternatives.
• John Mackey – Co-founder and CEO of Whole Foods Market, advocating for healthy and organic food systems.
• Danone’s Emmanuel Faber – Former CEO of Danone, a global leader in health-focused, plant-based nutrition.
• Ethan Brown – CEO of Beyond Meat, a pioneer in plant-based protein solutions.
• Kerry S. Dunsmore – Senior Vice President of Global Strategy at Nestlé, leading global market expansion.
• Sally Grimes – CEO of Smithfield Foods, shaping the future of meat production with sustainable practices.
• Lisa Costello – Executive Chef and Director of Product Innovation at Dole Food Company, focusing on healthy food development.
• Brett T. Johnson – CEO of Coca-Cola North America, helping drive the beverage company’s growth and sustainability efforts.
• Raj Patel – Economist, Professor, and Author, offering critical insights into the global food system and food justice.
• Emma Reed – Senior Vice President of Digital Transformation at PepsiCo, leading digital initiatives in the food and beverage sector.

The world’s Top 100 food and beverage speakers and thought leaders are paving the way for new ideas, products, and systems in the food and beverage industry. Whether focused on sustainability, innovation, or changing consumer preferences, SMEs are defining the future of what we eat and drink. From the CEOs of major global brands to entrepreneurs and sustainability experts, these keynote speakers provide looks into one of the world’s most vital sectors.